Registration: February 22 – March 20
Join Bear’s Books and The Food Section this spring for a competition like no other. Get ready to Stir the Pot and test your culinary literature knowledge! You’ll go head-to-head in a battle of the (cook)books against other teams of four to claim the glory and the grand prize.
Register your team of four and start reading the list of six selections of books, including cookbooks, food fiction, literary histories, personal memoirs, and true crime. Then test your knowledge and truly battle it out at quiz-bowl style gatherings around town in June. Teams will score their way to the final round to be crowned Kings and Queens of the Kitchen.
Registration is $40 per team of four. Teams will compete for a grand prize in June with qualifying quiz-bowl style question competitions leading up the final showdown.
Book Bundles:
Stir the Pot Book Bundle (all six titles, plus tax & shipping) $150
And a Bottle of Rum by Wayne Curtis $26 (includes tax & shipping)
On Barbecue by John Shelton Reed $26 (includes tax & shipping)
The Elephant in the Room by Tommy Tomlinson $25 (includes tax & shipping)
American Soul: The Black History of Food in the United States by Anela Malik $48 (includes tax & shipping)
Bitter in the Mouth by Monica Truong $29 (includes tax & shipping)
Whisper to the Black Candle by Jaclyn Weldon White $23 (includes tax & shipping)